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Falafels (V&GF)

Dairy Free Mar 19, 2021
Vegan and gluten free, the perfect Falafel to add in any dish or to have as a snack. Always ready!

1 Cup raw chickpeas
1 Onion
2 Garlic cloves
Fresh parsley
Lemon juice
3 tbp Oat flour
1-2 tsp Cumin
Salt, pepper & paprika

πšƒπšŠπšπš£πš’πš”πš’ πš‚πšŠπšžπšŒπšŽ:
Soya yogurt (greek style)
Lemon juice
1 Garlic cloves
1/2 Cucumber
Salt, pepper, paprika, garlic powder

πš‚πšπšŽπš™ πš‹πš’ πšœπšπšŽπš™:
Soak the chickpeas with enough water for at least 12h but 24h is recommended, rinse and blend.

Add the onion, garlic, parsley, lemon and spices and blend everything together.

Add as much oat flour (from gluten free oats) as needed, about 2-4tbp.

Bake for 30min at 180ΒΊ in a tray snd with a bit of oil. Toss around half way through the process.

πšƒπšŠπšπš£πš’πš”πš’ πš‚πšŠπšžπšŒπšŽ: Grate the cucumber and the garlic and whisk it in with the yogurt, lemon and spices. No need to blend it. Add some oil if you want, and it is ready!


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