For the dough:
40g Almond flour
10g Coconut flour
20g Blend of seeds (I used pumpkin)
Salt & Chia seeds
For the toppings:
Unsweetened plant based milk
Oregano and spices of choice
Let's get started:
For the dough: Mix all the dry ingredients, flours and seeds and then start adding the water slowly until the dough is completely formed. It needs to be dry enough that it doesn't stick in your hands but not too dry that it can break when rolling it.
Roll the dough and make the shape you want and bake for 10 minutes, 1801.
For the toppings: Boil the broccoli and asparagus for maximum 5 min.
Put in a pot some oil and the flour, mix in and when it doesn't have any clumps start adding the vegan milk until it gets thicker.
Add the sauce to the base of the pizza and top it with some vegan cheese, and then on top add the veggies and some spring onion, oregano or any spices and ingredients of choice.
Bake for 10-15minutes more, at 180º-200º.