Perfect recipe for Valentine's Day, pink crepes made with raspberries. Gluten and dairy free!!
1/2 cup gluten free flour
1/2 cup almond flour
1/2 plant based milk
1/2 cup melted raspberries
1tbp maple syrup
Vegan butter or oil (to grease the pan)
Fruit of choice
Vegan whipped cream
LET'S GET STARTED:
Melt the raspberries in a pot and rinse the seeds out.
In. a mixing bowl add all the ingredients (not the butter), and whisk everything together.
In a pan, grease with some butter and add a big scoop of the dough, cook it at low heat as we do not want the crepe to get toasted / brown, we want to preserve the pink. When it gets dry on top, flip it and leave for 2 minutes more.
Just be careful with the heat to not toast the crepe too much. Fill up with any ingredient of choice and enjoy!